26th
Anniversary American Wine & Food Festival Serves Up World-Class
Celebration For A Good Cause
Wolfgang
Puck, Barbara Lazaroff and friends unite for a weekend of food,
fine wine and festivities benefiting Meals On Wheels
LOS
ANGELES, CA, August 12, 2008 ˆ It's the epicurean
event of the year. The one place that puts world-class chefs
at your service for a weekend of delectable dishes, superb libations,
fantasy auction items and amazing entertainment. The 26th Anniversary
American Wine & Food Festival (AWFF) returns to Los Angeles
for a star-studded gathering benefiting the Los Angeles Chapters
of Meals On Wheels.
Kicking
off Friday, September 26, the weekend of festivities features
three spectacular events, an estimated 40 celebrated chefs,
and fine wine and spirit purveyors. For the second year, AWFF
will start the weekend with the sizzling Red Hot @ Red Seven
party at the Pacific Design Center. Saturday, internationally
renowned chefs serve palate-pleasing plates at the signature
AWFF event on the Universal Studios‚ back lot. The Chefs
Grand Tasting Dinner wraps up the weekend with an exclusive
dinner event at Spago Beverly Hills Sunday evening.
Tickets
for all three events go on sale July 1. Last year‚s events
sold out, so be sure to mark your calendar! Please visit www.AWFF.org
for tickets, sponsorship opportunities and Festival details.
Since
its inception in 1982, the Puck-Lazaroff Foundation has raised
more than $14 million for the Los Angeles Chapters of Meals
On Wheels. The American Wine & Food Festival benefits four
Los Angeles-area chapters including St. Vincent Meals On Wheels,
Meals On Wheels of West Los Angeles, Meals On Wheels West and
San Fernando Valley Interface Council.
Red
Hot @ Red Seven
Date: Friday, September 26, from 7 to 11 p.m.
Location: Red Seven by Wolfgang Puck
A
new event added to the line-up last year, Red Hot @ Red Seven
kicks off the AWFF festivities. Set at Wolfgang Puck‚s
chic West Hollywood restaurant Red Seven, this searing hot celebration
features a night of spectacular beef, smooth wine & spirits
and musical entertainment. With the ambiance of the Pacific
Design Center‚s famous fountains blazing red, this truly
is a night to remember.
Taste
delicious morsels of mouth-watering beef served by Red Seven,
CUT and Sidebar Beverly Hills, CUT Las Vegas, Lawry‚s
The Prime Rib, La Brea Bakery and more.
Red
Hot @ Red Seven tickets are available through the Puck-Lazaroff
Charitable Foundation for $150 per person. For more information
and to purchase tickets, visit www.AWFF.org.
American
Wine & Food Festival
Date: Saturday, September 27, from 6 to 11
p.m.
Location: Universal Studio Back Lot
For
its 26th year, this signature food & wine event brings together
culinary elite for a great cause. Held on the back lot of Universal
Studios, the festival is open to the public and features live
bands, a silent auction, a few surprises and an unrivaled epicurean
feast.
The
quick to sell-out event draws a crowd of 2,500-plus individuals
elated at the opportunity to sample an array of treats prepared
by top chefs. The Puck-Lazaroff Charitable Foundation has put
together an esteemed line-up of celebrity chefs for this year‚s
AWFF including Nobu Matsuhisa of Matsuhisa & Ubon, Julian
Serrano of Picasso, Alex Stratta of ALEX, Roy Yamaguchi of Roy‚s,
Lee Hefter of Spago Beverly Hills, Stephen Pyles of Stephen
Pyles, Mark Peel of Campanille, Jasper White of Summer Shack,
Sam Choy of Sam Choy‚s and many more.
The
always-popular silent auction brings fantasy to reality. Hundreds
of luxurious items will be auctioned away. Don‚t miss
your opportunity to take home these fabulous items∑many
of which are not available anywhere else!
AWFF tickets are available through the Puck-Lazaroff Charitable
Foundation for $300 per person. Table reservations are available
from $3,500. For sponsorship opportunities and to purchase tickets
visit www.AWFF.org.
Chefs
Grand Tasting Dinner
Date: Sunday, September 28, at 6 p.m.
Location: Spago Beverly Hills
Wolfgang
Puck, Lee Hefter & Barbara Lazaroff with Chef de Cuisine
Thomas Boyce & Executive Pastry Chef Sherry Yard welcome
some of the finest chefs from around the world to prepare an
elegant six-course meal at the 9th Annual Chefs Grand Tasting
Dinner. Celebrity chefs Nobu Matsuhisa of Matsuhisa & Ubon,
Joël Robuchon of L‚Atelier, Eric Ripert of Le Bernadin,
José Andrés of The Bazaar by José Andrés
at SLS Beverly Hills, Daniel Humm of Eleven Madison Park and
Sam Mason of Tailor pair up, each preparing one course, for
the grand gala dinner. The evening is filled with exquisite
dishes paired with beautiful wines and a live auction full of
one-of-a-kind items and experiences.
Chefs
Grand Tasting Dinner tickets are available for $750 per person
or $7,000 per table. Please contact Tracey Spillane, General
Manager Spago, at (310) 385-0880 for reservations. Seating is
limited.
About
the American Wine & Food Festival
Since its inception in 1982, the Puck-Lazaroff Charitable Foundation
has supported the American Wine & Food Festival, raising
more than $14 million for the Los Angeles Chapters of Meals
On Wheels. This organization serves thousands of meals each
day to Los Angeles‚ homebound senior and disabled citizens.
As
a result of their efforts on behalf of Meals On Wheels, the
Austrian-born Puck, renowned for feeding Hollywood glamour at
the annual post-Oscar extravaganza, and leading restaurant designer
Lazaroff, are also celebrated for their philanthropic spirit.
Participating Chefs (To Date):
Alex Stratta, Gino Angelini, Robert Del Grande, Mark Peel, Luis
Diaz and Rene Mata, Ari Rosenson, Matt Hurley, Dean Fearing,
Frank Ostini, Paul Prudhomme, Lydia Shire and Mario Capone,
Cal Stamenov, Nobu Matsuhisa, Michael Mina, Michelle Bernstein,
Nancy Silverton and Matt Molina, Joachim Splichal, Francois
Payard, Julian Serrano, Jimmy Schmidt, Matt Bencivenga, Richard
Reddington, Roy Yamaguchi, Sam Choy, Kerry Heffernan, Sherry
Yard, Lee Hefter and Thomas Boyce.
Participating
Vintners (to Date):
Ancien Wines, Archery Summit Winery, Argiano-Bisol-Damilano,
Au Bon Climat, Baker Lane Vineyards, Beckman Vineyards, Beringer
Vineyards, Bernardus Winery, Bonaccorsi Wine Company, Bonny
Doon Vineyard, Carica, Chalone Vineyard, Caymus Vineyards, Chandon
Sparkling Rosé, Charles Krug Winery, Cielo Malibu Estate
Wineyards, Cobblestone Vineyards, Dr. Loosen, Enzo Wines Napa
Valley, Etude Wines, Ferrari-Carano Vineyards & Winery,
Foxen Vineyards, Francis Coppola Winery, Frank Family Vineyards,
Hanzell Vineyards, Hendry Wines, Havens Wine Cellar, Iron Horse
Vineyards, J. Jacaman Estate Wines, J Vineyards & Winery,
Jaffe Estate Wines, Jordan Vineyard & Winery, Justin Winery,
Kalin Cellars, Kendall-Jackson Winery, Krupp Brothers Estates,
Laetitia Vineyard & Winery, Lancaster Estate, Landmark Vineyards,
LIOCO Wine Co., Malibu Family Wine, Malibu Vineyards, Melville
Vineyards & Winery, Miner Family Vineyards, Morgan Winery,
Neal Vineyards, Paradigm Winery, Peju Province Winery, Pine
Ridge Winery, Premium Ports and Madeira, Pride Mountain Vineyard,
Qupè Wine Cellars, Ramey Wine Cellars, Raymond Vineyard
& Cellar, Rosenthal-The Malibu Estate/Surfrider, Semler
& Saddlerock Wines, Silver Oak Cellars, Ste. Michelle Wine
Estates, Strange Wines, Summerland Winery, Tantara Winery, Topanga
Vineyards, Truchard Vineyards, Twomey Cellars, Vin Divino Ltd.,
Vine Connections, Whitcraft Winery and W.J. Deutsch.
Participating
Spirits (to Date):
Belvedere Vodka, Cruzan Rum, Damrak Gin, Domaine de Canton Liqueur,
Le Blon Cachaça, Maker‚s Mark Bourbon, PAMA Liqueur
and Patrón Tequila.
Event
Sponsors (To Date):
Audi, MasterCard, American Airlines, Belvedere Vodka, EvansHardy+Young,
Fiji Water, Mansour Travel, Pure Blue Meats, Southern California
Gas, Wolfgang Puck Catering, Southern Wine & Spirits, Patrón
Tequila, Idaho Potato Commission, Academia Barilla, Acteva Online
Ticketing, Barilla, Cigar Aficionado, Classic Party Rentals,
Clear Channel Outdoors, Domaine de Canton, Integrated Transportation
Services, Jacob Maarse, KJAZZ 88.1, La Brea Bakery, Leblon,
Los Angeles Magazine, Maker‚s Mark Bourbon, Miele, PAMA,
POM Wonderful, Renaissance Hotels & Resorts, Republic Master
Chef, Saltistry, Sherry Council of America, Spiegelau Glass,
Tea Forté, Tsar Nicoulai Caviar, Urbani Truffle, Universal
Studios, US Foodservice, Wolfgang Puck Bistro and Wolfgang Puck
Coffee.